Every bartending site I’ve been to starts off with the same drink – the martini. I understand why, of course – martinis are classics, and a cornerstone of bartending history. But, because I’m from Brooklyn, NY and because its a drink that’s equally as popular, with almost as many variations, I’m going to start off with a series on the Long Island Iced Tea. (Note: Then, in the second series, we’re doing martinis. Yeah.)

I mean, think about it – what does everyone order when they get to the bar? Unless you have a specific favorite drink in mind, or are the type who asks the bartender to make you something special, chances are the first cocktail you order when you get to the bar is a Long Island Iced Tea. And who can blame you? They’re both strong and delicious – always a great combination!

This is the first part of a series of articles on Long Island Iced Tea and the many drinks based on them. For a bit of background, Long Island Iced Tea is a highball that was, indeed, invented in Long Island, New York back in the 1970s. There are dozens (if not hundreds) of drinks based on the Long Island Iced tea recipe, and we’re going to be covering the most popular variations over the next several days.

Long Island Iced Tea – Recipe:

Mix ingredients together over ice in a glass. Pour into a shaker and give it a firm shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.