Basically, it’s a Lychee Martini.

This is actually one of my favorite martini variations. There are two ways to make these:

1. With the lychee syrup you’d find in a can of lychees; or
2. With a lychee liqueur.

A company by the name of Soho apparently makes the most popular lychee liqueur on Earth, so I suppose they’d be the way to go if you went the second route. Personally, I find that the ones made with the syrup from the can taste better, but they’re also not as strong in terms of alcohol content, and I know some people are concerned primarily with that aspect.

Lycheetini - Recipe:

• 3 oz. Lychee syrup (or Lychee liqueur)
• 3 oz. Vodka
• 1 oz Sour Mix

Add to a shaker filled with ice. Shake until the outside of the shaker becomes frosty, and pour into two glasses.