David A. Embury’s classic book The Fine Art of Mixing Drinks refers to the Manhattan as one of the six basic drinks. It has also been called “The Drinking Man’s Cocktail” because it’s strong, simple and it tastes great.

Like the Martini, this drink also dates back to the 19th century. It is storied to have been invented by a bartender at a bar on Broadway and Houston Street (in Manhattan, New York) in the 1860s. Personally, this is my favorite drink. A note here: traditionally, a Manhattan is made with rye whiskey; however, I prefer Canadian whiskey, simply because it tastes better. Some people also use bourbon, which is also great. My favorite whiskey for Manhattans is actually Gentleman Jack, but I’ll use Canadian whiskey so as to not make this too brand-specific.

Manhattan - Recipe:

Ingredients:

• 2.5 oz Canadian whiskey
• 0.5 oz sweet vermouth
• 2-3 dashes Angostura bitters
• maraschino cherry for garnish

Preparation:

• Pour the ingedients into a mixing glass with ice cubes.
• Stir well.
• Strain into a chilled cocktail glass.
• Garnish with the cherry.